If you're looking for Chicken and Daikon Nimono recipe, look no further! We provide you only the perfect Chicken and Daikon Nimono recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different kinds of cooking that you can learn. You can become a gourmet chef or you can just attempt to understand the art of cooking great meals within your residence. Several tasks in the workplace utilize chefs, prep-cooks and managers that additionally manage cooks. We hope this Chicken and Daikon Nimono recipe can assist make you a better cook.

Prepare chicken breast meat.
Use daikon(radish).
Prepare medium size green onion(you can use 1/2 stalk negi).
You need to prepare Ginger, roughly half a piece.
You need to prepare vegetable oil.
Prepare Seasoning.
Use dashi broth.
Provide sake.
Use soy sauce.
You need to prepare sugar.
Prepare mirin.

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
Combine the seasoning ingredients in a bowl..
Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
Add the daikon slices and cook on both sides..
Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

Now that you have read Chicken and Daikon Nimono recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

If you find this Chicken and Daikon Nimono recipe valuable please share it to your friends or family, thank you and good luck.