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There are lots of sources of details on cooking. Some info is tailored in the direction of seasoned cooks and not for the typical individual. It can be confusing to learn every one of the offered info. Fortunately, this Japanese Okonomiyaki recipe is easy to make and will certainly offer you some great ideas. They will benefit anyone, also a newbie.
Japanese Okonomiyaki Recipe
To cook Japanese Okonomiyaki you only need 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of Japanese Okonomiyaki :
Provide Main Ingredients.
Provide All-purpose Flour.
You need to prepare Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
You need Salt.
You need Sugar.
You need to prepare Baking Powder.
Use Nagaimo Powder *Optional.
You need Tenkasu (tempura bits).
You need Green Cabbage.
Provide Scallion.
Prepare Bacon Slices (Halved into 12 smaller slices).
You need to prepare Eggs.
You need Vegetable Oil.
Prepare For Okonomiyaki Sauce.
You need to prepare Oyster Sauce.
Provide Ketchup.
You need to prepare Worcestershire Sauce.
Provide Honey.
Use Simply mix together until well combined.
You need Toppings.
You need to prepare Okonomiyaki Sauce.
Provide Japanese Mayonnaise.
Use Dried Bonito Flakes.
Use Dried Green Seaweed.
Japanese Okonomiyaki instructions :
Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..
Now that you have checked out the Japanese Okonomiyaki recipe, and you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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