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Every person enjoys the idea of sitting down to a delicious home-cooked meal, but with today's active timetables, it can be tougher than ever before to locate the moment to put one together. The good news is, help is around, the Pan-fried Tofu in Dashi recipe and advice in this post will certainly assist you put together healthier meals for your household in a remarkably, short time.

Prepare Tofu(300g).
You need daikon radish (grated).
Prepare Fushimi peppers (anything green is fine).
You need to prepare dashi stock.
Provide mirin.
Use soy sauce.
You need to prepare katakuriko (potato or corn starch).
Use oil.

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

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