10 Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipes
10 Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipes
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Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat Recipe
You can cook Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat :
Provide bunches Spaghetti.
You need to prepare Eggplant (slim Japanese type).
Use Mixed ground beef and pork.
Prepare Grated garlic.
You need to prepare Red chili (sliced).
Provide Bouillon soup stock cube.
You need Canned crushed tomatoes.
Provide Water.
You need Olive oil.
Use Ketchup.
Provide Soy sauce.
Prepare Salt.
You need Sugar.
Prepare Black pepper.
You need Grated cheese.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions :
Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..
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