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Cooking might be among the earliest skills worldwide. That does not imply that there are any limits to the expertise available for the cook interested in enhancing his or her abilities. Also the finest cooks, even specialists, can always find new dishes, approaches as well as techniques to improve their kitchen skills, so lets try this Jugaadu Chicken Maggi Breakfast recipe, we hope you like it.

Provide Chicken Noodles MAGGI.
Provide Onions chopped.
Use green chillies sliced.
Prepare sunflower oil.
Use soy sauce.
Provide Heart Biscuits Britannia   Little.
You need to prepare coriander leaves finely chopped.
Use Potato Crushed chips.

Heat the oil in a pan..
Add chopped onions and chillies. Saute till the onions are light brown in colour. Add the soy sauce. Saute and stir a little more..
Add 2 cups of water and then add the MAGGI tastemaker. You should find it inside the Noodles packet. Keep stirring.
Once the mixture starts boiling, crush the noodle cakes and add them. Also, keep stirring..
As you stir the noodles becomes softer, cook on medium flame for a minute..
Take the pan off the stove, garnish with the coriander, potato chips and a couple of those little hearts. :).

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