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Prepare egg (beaten with a splash of milk).
Prepare plain bread crumbs.
You need to prepare grill seasoning ( I used Montreal Steak Seasoning by McCormick).
You need favorit bbq sauce.
You need to prepare tomato salsa.
Use worcestershire sauce.
You need vegetable or extra virgin olive oil ( for greasing the muffin pan).
Use ground beef.
Prepare medium onion (cut into chunks).
Provide ribs celery from heart ( cut into chunks).
Provide green bell pepper.

Preheat oven to 450°F..
Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
Add egg, bread crumbs, and grill seasoning to bowl..
Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
Bake for 20 minutes. Cut one open to make sure it's done..

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