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Everybody loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's hectic schedules, it can be harder than ever before to find the time to place one with each other. The good news is, help is out there, the Ura Maki-zushi (Inside-out Sushi Rolls) recipe and suggestions in this article will aid you assembled healthier meals for your family members in a surprisingly, short time.

You need to prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
Use Nori (Seaweed Sheets).
Provide <Filling Suggestions>.
You need Cucumber & Wasabi.
You need to prepare Carrot (cooked in salted water).
You need Avocado.
Provide Canned Tuna and Japanese Mayonnaise.
You need Omelette.
Prepare Boiled Prawns.
Use Takuan (Japanese Pickled Daikon).
Provide Unagi Kabayaki (Grilled & Seasoned Eel).
Provide Ham.
Provide Radish Sprouts.
Prepare Smoked Salmon.
Prepare Fresh Sashimi.
Use Chicken Teriyaki.
Use Today I used Carrot, Cucumber, Omelette and Kanpyō.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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