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On the edge of Wynwood, Miami meets Cuba at one of the most popular lunch spots in the neighborhood. Order a pressed Cuban with an ideal meat-to-cheese-to-condiment ratio, and if you really want a treat, stuff a few croquetas right into the sandwich. Tasty, toasted Cuban Sandwiches are Miami's favorite snack. Place sandwich in grill and spread it with butter and press the sandwich.
Cuban Sandwiches live comfortably among the classic handheld comfort dishes with good reason: they're jam-packed with incredible flavor and sport a perfectly balanced crispy and soft texture combination. Heat skillet over medium heat; place sandwich halves in skillet and place a weight or another heavy skillet on top of sandwiches to press. The Cuban medianoche is a close sibling to the more famous cubano. With an identical filling — Swiss cheese, pork, ham, pickles, and sharp yellow mustard — the one distinguishing element here is the bread. Often called pan medianoche or pan sauve, this bread is smaller, richer, eggier, and usually.
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