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Cooking is a form of art and there are several kinds of cooking that you could find out. You can come to be a chef or you can simply attempt to grasp the art of cooking excellent meals within your residence. Numerous tasks in the workplace use cooks, prep-cooks as well as managers that also look after cooks. We hope this Ham and Pickle Pinwheels recipe can assist make you a far better cook.

You need to prepare 8oz packages cream cheese - softened (low fat or fat free is fine).
You need dill pickle spears (your fave brand).
Use ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
You need Prep.
You need to prepare roll of paper towels.

Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.

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