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Prepare cous cous quick cook instant.
Use halloumi cheese pkt.
Use chickpeas.
Prepare Mixed herbs.
You need Vegetables.
You need Button mushrooms.
Provide yoghurt Greek.
Provide chilli powder.
Provide Oil to pan fry.

Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes.
Once all the water is absorbed, fluff through with a fork. Leave aside.
Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside.
Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper..
Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom.
Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum.
Add a dash of mixed herbs and toss the ingredients.
Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder.
Enjoy!.

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