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You need to prepare cream cheese (room temp).
Provide sugar.
You need egg yolk (room temp).
Provide whole eggs (2 large eggs room temp).
You need fresh cream.
Prepare cake flour.

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Preheat oven 220' celsius, prep 15cm pan align with baking paper.
Cream the cream cheese with sugar until soft and well combined.
Add 1 yolk, keep stirring with spatula or whisker until soft consistency.
In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.
Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.
Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).
When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..

Simple classic cheesecake in a graham cracker crust, dense and delicious. Remove the cheesecake from the oven, and set it on a rack to cool. Once the cake is cool, refrigerate it, covered. This was the BEST no bake recipe I have ever found. I made this in no time at all.over Christmas and have not stopped making it!

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