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If you are having problem recently in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have natural cooking ability but not quite sufficient expertise to prepare with excellence. This Butternut Squash Tagine dish is an excellent start, easy to cook as well as scrumptious.
Butternut Squash Tagine Recipe
To cook Butternut Squash Tagine you only need 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Butternut Squash Tagine :
Use olive oil or fry light spray.
You need medium sized butternut squash, chopped into small 1cm cubes.
Prepare garlic, bashed and roughly chopped up.
Use Red onion finely sliced.
You need cayenne pepper.
Use ground ginger.
Prepare cinnamon stick.
Use ground coriander.
You need ground cumin.
You need passata 500grams.
Prepare preserved lemons, pips taken out and roughly chopped up.
You need to prepare halloumi cut into cubes.
You need to prepare stock (vegetable or chicken).
Provide clear runny honey.
Prepare olives.
You need to prepare Salt and Pepper.
Provide Fresh coriander as a garnish.
Provide Yogurt – optional.
Butternut Squash Tagine instructions :
On the hob!
Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
.
Chop up the onion and garlic..
Prepare the spices and lemon..
With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
.
Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
Serve with couscous, and flat breads! delicious!.
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