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Use halloumi cheese.
Use olive oil for frying.
Provide seasoned flour (I used black pepper and paprika) for coating.
Use For the dressing:.
You need juice and zest of 1 lime.
Use capers, drained.
Provide white wine vinegar.
You need to prepare garlic, finely chopped.
Prepare grain mustard.
Provide fresh basil leaves.
You need extra virgin olive oil.
You need to prepare Salad leaves, to serve.

Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

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