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Cooking might be among the oldest abilities on the planet. That does not indicate that there are any type of limits to the expertise available for the cook curious about raising his/her abilities. Even the finest chefs, even professionals, can constantly locate brand-new dishes, methods and also techniques to improve their kitchen skills, so lets try this Sig's Onion and Sweet Potato Soup with Halloumi Chips recipe, we hope you like it.

You need to prepare sweet.potatoes, finely cubed.
Prepare onions.,very finely chopped.
Use garlic , crushed.
Use butter.
Provide water.
Prepare milk.
Use vegetable stock cubes ( you can add anotber one later if needed).
Prepare basil leaves torn.
You need cayenne pepper.
Use good pinch salt.
You need to prepare fresh chives ,chopped very.finely for for garnish.
Provide halloumi cut ito slices then thin chips.
Use butter or olive oil for frying halloumi.

Heat and soften the onions and garlic in large saucepan..
Add the sweet potatoes and.sweat over low heat for 5 minutes..
Add the milk and water.
Add stock cubes salt ,basil and cayenne pepper.
Boil gently until sweet potatoes are cooked.
In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
Blend the onion mix into a smooth soup in food processor.
heat gently through.
Serve with the cheese chips and garnish with chives..
add more milk if needed.

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