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There are many sources of information on cooking. Some details is geared in the direction of experienced chefs and not for the average person. It can be confusing to learn every one of the offered info. Thankfully, this Halloumi with Cauliflower Couscous & Honey-Harissa recipe is easy to do and will certainly offer you some wonderful pointers. They will certainly benefit anyone, even a newbie.

Provide cauliflower, roughly chopped (one small head).
You need uncooked couscous.
Prepare vegetable stock made with 2 tsp of vegetable bouillion powder).
Use Halloumi cheese.
Use olive oil.
You need to prepare lemon, cut into wedges.
Provide harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
Prepare clear honey.

Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
In a food processor, pulse the raw cauliflower until it resembles couscous..
Heat the olive oil in a medium pot on a medium heat..
Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
Put a cast iron griddle onto a medium high heat..
Mix the harissa with the honey in a small bowl..
Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

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