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Provide courgette.
You need to prepare cherry tomatoes.
Use red pepper.
Prepare Halloumi.
You need Olive oil.
Use Pesto.
Prepare Chickpeas drained and rinsed.
Provide Tumeric.
You need to prepare Chopped coriander.
You need to prepare Salt and pepper to season.

Music: Modern Jazz Samba Kevin MacLeod. These vegetarian kebabs are delicious--halloumi cheese and tomatoes are threaded on skewers and Grilled Halloumi Kebabs. this link is to an external site that may or may not meet accessibility. Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue, too.

Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil.
Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning.
Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto.

Pair these Middle Eastern-style kebabs with barbecued lamb - or cook them under the Add some seasoning, the courgettes, pepper chunks and halloumi, then toss together and set aside to marinate. Brush on any leftover marinade juices as you turn them. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. You then need to thread a chunk of halloumi, slice of courgette, slice of red pepper, slice of yellow pepper and a cherry tomato.

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