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Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like several others, you may be a novice.Whatever the situation may be, useful cooking suggestions can add some fresh ideas to your cooking. Take a while and also discover a few points that can sprinkle some new fun into your kitchen regimen. This Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing recipe maybe a perfect fit for you.

Use carrots.
You need to prepare courgette.
Prepare halloumi.
Provide spring onions.
You need to prepare eggs.
You need breadcrumbs.
You need to prepare chopped corriander.
You need chopped mint.
Provide red chilli.
Provide root ginger.
Use olive oil.
Provide rice vinegar.
You need to prepare caster sugar.

Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
Form into individual cakes and chilli for 20-30mins in the fridge..
For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

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