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You need For the drizzle:.
Prepare olive oil.
Prepare onion salt,.
Prepare garlic powder.
You need chilli flakes.
You need to prepare dried fenugreek leaves.
You need to prepare For the skewers:.
Use halloumi cheese.
You need to prepare watermelon.
You need white bread all into 2.5cm cubes.
You need For the dip:.
You need tamarind paste.
You need to prepare water.
You need honey.
You need to prepare cinnamon.
Use small red onion chopped.

If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.

Soak wooden skewers in cold water for 15 minutes.
Mix the drizzle ingredients in a large bowl.
Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
To make the dip, mix all the ingredients together in a bowl.
Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.

Scatter with a little more dukkah and the mint leaves to serve. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. A simple watermelon and halloumi salad and our Magic Green Sauce.

There is constantly something new to learn when it comes to food preparation and also every cook's skill-set is open to enhancement. This Halloumi and Watermelon skewers recipe is simply a few recipe ideas to aid improve your cook's performance. There are many more good recipes out there and excellent cooks keep trying to find them throughout their lives. Constant understanding is the vital to ever-improving cooking skills.

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