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If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill but not quite adequate expertise to prepare with excellence. This Grilled Halloumi, Tomato & Olive Salad recipe is a great start, easy to cook and also tasty.

Use Halloumi, cut into different bite size pieces.
You need to prepare cherry tomatoes.
Use pine nuts.
Prepare pitted black olives, roughly chopped.
You need to prepare semi sun dried tomatoes in oil, roughly chopped.
Prepare Big handful basil leaves, roughly chopped.
You need to prepare Juice of one lemon.
You need chilli flakes.
Prepare Drizzle olive (if needed).
You need to prepare Sea salt & cracked black pepper.

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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