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Whether you are an university student just beginning your own culinary experiments or a skilled chef with several dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Paan and gulkand Gujiya recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

You need to prepare For the crust.
Prepare Maida.
Use Ghee.
Provide or more Water.
Prepare salt.
Provide For stuffing.
You need to prepare Paan leaves.
Use Gulkand.
You need Dessicated coconut.
Prepare Powedered nuts.
Provide Elaichi powder.
Prepare sugar.
You need to prepare For syrup.
You need to prepare water.

Make a stiff pliable dough.First add ghee in the flour,rub it properly till it makes a ball in hands when pressed.Now add water slowly slowly till a dough is ready..
Keep it for half an hour for rest..
Grind paan in mixture.Take it out add gulkand,dessicated coconut,powdered nuts.Mix well..
Now take a small ball and roll it big size..
Cut two pieces out of this spread..
Make 5_ 6 cuts lengthwise in one poori leaving border as it is..
Keep simple poori on cut poori and fill the stuffing and press it in Ghujia mould..
Take it out and fry it on medium heat till Crisp..
Dip in the syrup for sweetness..
Designer betel and gulkand gujhia is ready to serve and eat too..

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