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Whether you are an university student just beginning your very own cooking experiments or an experienced cook with several supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Rose gulkand kulfi recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

You need to prepare Milk.
Prepare Custard powder.
You need Gulkand.
Prepare Rose syrup.
Provide Condensed milk.
You need to prepare Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

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