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There are many sources of details on cooking. Some information is tailored in the direction of seasoned chefs and not for the average person. It can be confusing to learn all of the offered information. The good news is, this Gulkand Vermicilli with Mango Rabdi recipe is easy to do and will certainly give you some excellent tips. They will certainly work for any person, even a newbie.

You need vermicilli.
You need ghee.
You need sugar.
Provide water.
Use milk.
Provide mango puree.
You need condensed milk.
Use rose syurp.
Use mix chopped dry fruits.
You need sugar.
Use red colour.
Provide grated coconut.
Use saffron.

In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it..
In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside..
In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly..
For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve..

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