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Prepare For Fig layer:.
Provide Fried figs.
You need to prepare Bread slices.
Prepare For Vanilla layer:.
Provide Vanilla pudding mix.
Use Milk.
Provide For Cream layer:.
Prepare Whipping cream.
Prepare Gulkand.
You need to prepare Few drops Pink food colour.

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For Fig layer: Soak dried figs in water for 5-6 hrs.
Remove sides of the bread slices.
Grind the figs and bread slices coarsely in grinder.
In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set.
For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well.
Take a bubbling boil with continuous stirring. Let it cool a little.
Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set.
For the cream layer: pour 1 cup of whipping cream in a pan.
Add gulkand and pink food colour and beat until soft peaks forms.
Put this cream on Vanilla layer.
Repeat the fig and cream layer.
Garnish and serve chilled.

You can also find more Snacks and Starters recipes like South India Fried Chicken Barley Dosa Crisp Prawns Mozzarella Pops. Gulkand Muffins with Apple Recipe Card. I love it so much, I even bring a mini Truff with me to work. TRUFF® Chili Blend (Red Chili Peppers, Vinegar, Organic Sugar, Garlic, Salt and Black Truffle), Organic Agave Nectar, Olive Oil infused with Black Truffle Essence, Lycopene and Glycerin. These homemade fig preserves are infused with real vanilla bean for a sweet spread that has endless uses.

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