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Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with lots of supper events under your belt, there is constantly something new to find out about cooking. We hope these Gulkand milkshake recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Use gulkand.
You need to prepare almonds.
Prepare milk.
You need Roohafza as per taste.
Prepare Ice.

Instead, you can use sugar syrup. How to make Gulkand Milkshake / Rose Petals Milkshake. Gulkand - the name is new to me until last year. Saw some of my blogger friends posting recipes, using this ingredient.

Take a blender, add gulkand and soaked and peeled almonds.
Now add milk into it.
Blend it by adding ice cubes.
Now at the end add roohafza and blend again once.
Now serve it.

Delicious rose gulkand milkshake which is perfect for this summer. Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy. Pour into glasses, add ice cubes and serve. Gulkand is a perfect summer cooler. If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake.

Cooking a scrumptious dish for your family does not need to suggest investing hrs ploding away in the kitchen area. There are many number of recipes such as Gulkand milkshake recipe, you can use to whip together a terrific dish quickly, quickly your family will be enjoying the fruits of your labors.

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