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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have all-natural cooking skill but not quite sufficient expertise to cook with excellence. This Baked Gulkand Flavoured Mishti Doi dish is a great start, very easy to cook as well as tasty.

Use yoghurt.
Provide milk.
Prepare milk powder.
Provide condensed milk.
Use cardamom powder.
You need rose water.
Use gulkand (rose petals jam).
Prepare dry rose petals.

Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
Serve chilled..

There is always something brand-new to learn when it concerns cooking and also every cook's skill-set is open to improvement. This Baked Gulkand Flavoured Mishti Doi recipe is simply a few recipe concepts to aid enhance your cook's efficiency. There are many more excellent recipes around and also good cooks maintain searching for them throughout their lives. Constant knowing is the key to ever-improving cooking skills.

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