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Prepare sooji (semolina).
Prepare ghee.
Prepare green cardamoms.
Provide bay leaves.
You need sugar or to taste.
Use salt.
Use gulcand.
You need evaporated milk.
Use water.
Provide cardamom powder.
Provide chopped cashews, chopped almonds & raisins (save few to garnish).
Use saffron strands.
Prepare few rose petals to garnish.

Blend the milk and the gulkand with a hand blender. Keep aside..
Heat ghee in a pan and add the cardamoms and bay leaves,.
Followed by the semolina. Fry on a medium flame till you get a nice aroma..
Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
Add the milk, water, pinch of salt and.
The cardamom powder..
Keep on stirring on a low flame till it thickens..
Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

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