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You need yoghurt.
Use water.
You need to prepare milk pedas (or crumbled khoya 2-3 tbsp).
Use gulkand (rose perals preserve).
You need cardamom powder.
Prepare rose water.
Provide sugar (only if required).
Provide rose petals (for garnish).
Provide saffron (for garnish).
Provide mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

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