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Provide grated lauki.
Use milk.
Prepare kg condensed milk.
You need Sugar as per taste.
You need to prepare Coconut powder.
You need to prepare gulkand.

The best part of this dish is that the sweetness is just enough to satisfy your cravings, leaving you completely satisfied. Add cardamom and cut it into pieces after an hour. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. The khoya or mawa helps the burfi to set, so we can cut into nice pieces without falling apart.

Ab aap bhari tale wala pan ya kadhai gas par rakh milk ublne de.
Add grated lauki or gade hone tak pakaye.
Add condensed milk +sugar as per taste. Cook for 5 minutes.
Grease the plate and spread the batter at room temperature.
Garnish it with coconut powder.
Cut half batter in shape of barfi.
Grease your hands and split batter in your hands fill gulkand and make a shape of ladoo. Roll it in coconut powder..
Ready your lauki barfi and stuff gulkand ladoo.
Serve it.
I hope u all are impressed with my recipe ☺.

It also makes the texture of the lauki barfi dense and this is what we are looking. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with I wanted to start the diwali sweets and snacks posts on a sweet note and what else better than these delightful laddoos. Traditional sweets to light up Diwali. Not just traditional treats, we've also included some recipes to inspire tastebuds. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

Food preparation a scrumptious meal for your household does not have to mean investing hours slaving away in the cooking area. There are many variety of recipes such as Lauki Gulkand ke stuff ladoo and barfi ❤💖 recipe, you can make use of to whip with each other a great dish quickly, quickly your family will be appreciating the fruits of your labors.

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