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Provide Dessicated coconut...
You need to prepare Divya Gulkand.
You need to prepare Mixed nuts powder...
Provide Desi ghee.
You need to prepare Chocolate syrup...

Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval. Delicious Ladoo from Gond is made specially during winters.

One cup dessicated coconut ko nonstick pan main dale..
Add 4sp Divya Gulkand and nuts mix well..
Gas par rakhe slow heat par 2 minute cook kiya add desighee and 2sp of chocolate syrup mix properly cool down..
Make a small 2 ladoo then ❤..
Divya Gulkand use ke is Gulkand kar taste r awesome👏✊👍. And fun food company ka chocolate syrup..
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Gond ke Ladoo gives heat and energy to the body. Tilache Ladu or Til Ke Ladoo, is a traditional sweet made on festive occasion of Makar Sankranti. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Gulkand Honey does a whole lot good to the body because of its nutritious ingredients. Incorporating #Gulkand is a new and innovative way to spruce up your drinks and give your food a make over.

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