If you're looking for Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe, look no further! We provide you only the best Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe here. We also have wide variety of recipes to try.

Once you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to produce a just scrumptious dish or baked thing. The scents in your home and the faces of individuals that you share it with are valuable. We wish this Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai dish will provide you some concept for you to end up being an extraordinary chef.

Use grated bottle ground:.
Use milk.
Use malai.
Prepare gur.
Prepare ghee.
Use Sunflowers seeds:.
You need melon seeds.
You need to prepare gulkand.
Use rose syrup.
Use Few kesar strands soaked in warm water.

Peel, wash and grate lauki..
In a pressure cooker put milk and lauki together..
Give 3 whistles..
Allow it to cool..
Check if milk is still their..
Add malai..
Keep on slow flame..
Go on stirring,till milk dries up..
Add Gulkand,elachi powder, gur, ghee and mix well..
Mix till gur melts completely.
Add rose syrup..
Mix properly and adjust the taste..
Pour the mixture on a greased tray..
Garnish with sunflower /melon seeds..

Since you have read Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.

If you find this Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai recipe useful please share it to your good friends or family, thank you and good luck.