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Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy schedules, it can be harder than ever before to discover the time to put one with each other. The good news is, aid is out there, the Gulkand/chocolate Gujiya recipe and guidance in this write-up will certainly assist you put together healthier meals for your family in a surprisingly, short time.

Provide all purpose flour.
You need Ghee.
You need to prepare Gulkand.
Prepare Chocolate slab milk.
Provide Chocolate slab Dark.

Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar. Paan Gulkand Chocolate Betel amp Rose Petal Jam Chocolate Flavourful Food By Priya. Diwali Special Gulkand Chocolate Recipe Novotel Special Recipes Indian Kitchen.

Prepare a dough of all purpose flour.
Now use gulkand as one filling.
Melt both chocolate slab in microwave.
Prepare balls of all purpose flour and roll it with a roller.
Fill in the stuffing chocolate in one.
Fill gulkand in other..
Now fold them to make gujiya.
Fry them in ghee till brown on both sides.
Enjoy delicious Gujiya.

Supplier & Distributor of Gulkand Chocolate. Our product range also comprises of Cashew. The Chocolate Cinnamon Gujiya will become your new favorite this Holi! And now go and make these Chocolate Cinnamon Gujiya! I hope you guys like my little twist on the traditional gujiya!

Take these Gulkand/chocolate Gujiya recipe suggestions and utilize them as well as maybe even experiment while you go to it. The kitchen is a terrific area to attempt new points with the ideal aid.

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