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Easiest Way to Make Perfect Gulkand gujhia

Easiest Way to Make Perfect Gulkand gujhia

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gulkand gujhia recipe here. We also have wide variety of recipes to try.

Everybody loves the suggestion of sitting down to a delicious home-cooked dish, but with today's busy schedules, it can be tougher than ever before to discover the time to place one together. The good news is, help is around, the Gulkand gujhia recipe and suggestions in this post will assist you put together healthy meals for your family in a surprisingly, short time.

Gulkand gujhia Recipe

Gulkand gujhia

To cook Gulkand gujhia you need 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gulkand gujhia :

  1. Use gulkand.
  2. Prepare maida.
  3. Use butter.
  4. Provide Oil.
  5. Use soda.
  6. Use Chopped kaju.
  7. Provide Rose petals.

How to make Gulkand at home - Recipe by Tanvi's Creations. Gulkand is an Ayurvedic tonic. it helps in reduction of heat in the body, a reduction in eye inflammation and redness Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. It is easy to prepare and is listed under the best Ayurvedic medicines for their enormous health benefits. Gulkand is one of the most delicious Ayurvedic preparations known to mankind.

Gulkand gujhia instructions :

  1. Take bowl put maida add pinch salt and soda add ghee make soft doe.
  2. Take gulakand add chopped kaju nut keep aside.
  3. Take small peice of doe make plane roti cut small pori kind fill up gulakand cover it nicely.
  4. Take another peice make pori cut straight lines...this pori is attach to the stuffed one.
  5. Like all those do first and keep a side..in mean while put bannel for deep fri...on high firm once it heated put one by one...fri until gold colour...take it out.
  6. Ready to serve gulkand ghujhia.

Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Ingredients for Shahi Gulkand Tukda Recipe. Gulkand, or Gulqand (Persian: گل قند, Urdu: گلقند, Hindi: गुलक़न्द), is a sweet preserve of rose petals from the Indian Subcontinent. Gul means flower in both Persian and Urdu and derives from their ancestors language Sanskrit term ful or pushpa meaning flower; whereas qand means sweet in Persian. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan.

Cooking a scrumptious meal for your family members does not need to mean investing hrs toiling away in the cooking area. There are lots of number of recipes such as Gulkand gujhia recipe, you can utilize to whip with each other a wonderful dish quickly, soon your family members will be taking pleasure in the fruits of your labors.

If you find this Gulkand gujhia recipe helpful please share it to your friends or family, thank you and good luck.

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