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How to make Gulkand at home - Recipe by Tanvi's Creations. Gulkand is an Ayurvedic tonic. it helps in reduction of heat in the body, a reduction in eye inflammation and redness Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. It is easy to prepare and is listed under the best Ayurvedic medicines for their enormous health benefits. Gulkand is one of the most delicious Ayurvedic preparations known to mankind.
Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Ingredients for Shahi Gulkand Tukda Recipe. Gulkand, or Gulqand (Persian: گل قند, Urdu: گلقند, Hindi: गुलक़न्द), is a sweet preserve of rose petals from the Indian Subcontinent. Gul means flower in both Persian and Urdu and derives from their ancestors language Sanskrit term ful or pushpa meaning flower; whereas qand means sweet in Persian. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan.
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