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You need to prepare Desiccated coconut.
Prepare Condensed Milk.
Prepare Rose syrup.
Provide finely chopped rose petals.
Provide Gulkand.
You need to prepare Desiccated coconut +chopped rose petals.
Provide Desiccated coconut.
You need to prepare Condensed Milk.
Prepare Cardamom powder.
Use Crushed Almonds.

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Method for almond flavour laddu.
In a wok on stove top dry roast desiccated coconut on low flame keep stirring while roasting..
Afterwards add condensed milk mix well and cook till thick. Sprinkle cardamom powder give a mix..
Remove from flame.Let it cool. Make dough like divide it into small portions.Make balls..
Press gently fill in some chopped almonds cover and roll again into a ball..
Roll the balls on to the desiccated coconut.Repeat the process for all the balls..
Method for rosey flavour laddu.
In a wok on stove top dry roast desiccated coconut on low flame keep stirring while roasting..
Afterwards add condensed milk mix well and cook till thick. Remove from flame let it cool. Add rose syrup along with chopped rose petals mix again well..
Make dough like divide it into small portions.Make balls. Press gently fill in some gulkand cover and roll again into a ball..
Roll the balls on to the mix of desiccated coconut and choppes petals.Repeat the process for all the balls..

These coconut laddus are a festive delight and are mostly made during festivals & celebrations. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Get best price and read about company and get contact details and address.

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