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Every person enjoys the suggestion of sitting down to a tasty home-cooked dish, yet with today's busy routines, it can be more challenging than ever to locate the moment to place one together. Luckily, help is around, the Milkrose with Gulkand icecream recipe and advice in this post will aid you put together healthier meals for your household in a surprisingly, short time.

Prepare milk.
Use rose syrup or Roohafza.
You need to prepare Gulkand icecream.
You need to prepare Rose syrup flavored ice.

It is a cross between jam and preserve made. Gulkand is nothing but Rose petal jam. Gulkand is known to be great for summer and acts as a coolant to your body. I have started eating gulkand regularly for Recently when I been to Mumbai I picked up Gulkand bottle.

Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass.
Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup..
Cool cool Milkrose with Gulkand icecream is ready to serve..

Apart from eating regularly I wanted to make something from gulkand. Gulkand milkshake recipe is made with rose petal jam, rose syrup & milk. How to make milkshake recipe that's easy, tasty & perfect to beat the Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite.

You do not need to be a pro to prepare a terrific meal. There are several recipes that look hard and also overwhelming, yet are in reality, quite straightforward among it is Milkrose with Gulkand icecream recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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