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You need Curd.
Prepare Water.
Provide Cream.
Use Gulkand.
Prepare Boiled carrot puree.
Provide Boiled pan leaves puree.
You need Rose water.
You need Sugar.
Prepare Chopped dry fruit.
Provide Raisins.

Take a jar.
Add curd and cream in it and blend it.
Then add gulkand, sugar and rose water in it and blend it.
And add dry fruits and raisins in it and serve chilled, white colour lassi is ready.
Then divide this lassi in 3 parts...
Add carrot puree in one part of lassi and blend it..
Saffron lassi is ready.
Then add pan puree in rest part of lassi and blend it.
Green colour lassi is ready...
Serve chilled.

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