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How to Prepare Delicious Thandai gulkand fruit Custard

How to Prepare Delicious Thandai gulkand fruit Custard

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Thandai gulkand fruit Custard Recipe

Thandai gulkand fruit Custard

To cook Thandai gulkand fruit Custard you only need 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thandai gulkand fruit Custard :

  1. Provide milk.
  2. You need to prepare vanilla custard powder.
  3. Use sugar.
  4. Prepare gulkand.
  5. Use Thandai masala powder.
  6. Provide chopped apples (unpeeled).
  7. You need grape halves.
  8. You need to prepare orange segments, cut into halves.
  9. Use pomegranate (anar).
  10. Provide chopped chickoo.
  11. You need chopped bananas.

A very easy and perfect recipe to make thandai at home. All you need is just to soak the ingredients overnight grind it into a very smooth paste, add it in milk and chill. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for Its made with a mix of dry fruits, seeds and a few spices. Mix Dry Fruit With Gulkand Cups.

Thandai gulkand fruit Custard instructions :

  1. Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan..
  2. Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk..
  3. Cool the mixture completely..
  4. Once cooled, add all the fruits and gulkand.. mix well..
  5. Refrigerate for atleast 1 hour..
  6. Serve chilled..

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie. Add the soaked in milk ingredients, cardamom powder, nutmeg powder, fresh curds, honey, misri, gulkand, kewra water and icecubes in a smoothie maker and blend till smooth.

Since you have read the Thandai gulkand fruit Custard recipe, and you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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