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You need betel leaves(Paan Patta) Small size.
Use . Mithai Made.
Prepare dedicate coconut.
Use Cashew Nuts.
You need Pista Non salted.
Provide Elayachi powder.
Use Gulkand.

It's easy, unique and very tasty. Just chop them fine and mix with the gulkand and stuff the ladoos with the mixture. How To Make Paan Ladoo With Gulkand. In a food processor, add the chopped paan leaves and condensed milk. Музыка онлайн: Pan Gulkand Modak.

Wash paan patta and Dry it..
Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder..
Make paste..
Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change..
Now add in this grinded paan paste..
Mix it well it properly with help of spatula..
Cool it..
Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold..
Sprinkle some Desiccated coconuton Modak..
Now Paan modak is ready for Ganesh Ji..
Ganpati Bappa Moryaaa.

Paan Gulkand Modak प न ग लक द म दक Ganesh Chaturthi Special betel leaves Modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys. Chocolate paan modak।paan gulkand modak। sweet dish recipe for Christmas.

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