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Eggless Gulkand Cupcakes Recipe
To cook Eggless Gulkand Cupcakes you only need 16 ingredients and 8 steps. Here is how you do it.
Ingredients of Eggless Gulkand Cupcakes :
Use plain flour.
You need baking powder.
You need to prepare baking soda.
Provide salt.
Use gulkand (rose petals preserve).
Provide oil.
You need yoghurt.
Provide red food colour.
You need to prepare rose water.
Prepare powdered sugar or to taste.
You need chopped pistachios.
Use dry rose petals and chopped pistachios to garnish (opt).
Use Frosting -.
Provide butter at room temperature.
Prepare red food colour.
You need to prepare powdered sugar.
Eggless Gulkand Cupcakes instructions :
Sift the flour, baking powder, salt and baking soda. Keep aside..
In a large bowl, whisk oil, gulkand, yoghurt, rose water, food colour and sugar till light and fluffy..
Now add the dry ingredients, little at a time into the mix and fold it in gently..
Add the chopped pistachios and give it a stir..
Line a muffin tray and spoon in the batter till it is 3/4 full. Tap gently..
Bake in a preheated oven at 190 degrees for 15-17 minutes. Insert a skewer to check if it is done. Set aside to cool..
Frosting - Whisk the butter and food colour with a hand blender till it is light and fluffy. Fold in the sugar, little at a time and continue to beat till it is stiff and everything is well incorporated..
Transfer to a piping bag with a preferred nozzle and pipe in over the cupcakes. Garnish with pistachios and dry rose petals. Serve as desired..
Now that you have actually read Eggless Gulkand Cupcakes recipe, it is the time for you to head to the kitchen as well as prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to understand the art of food preparation.
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