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Whether you are an university student just beginning your own cooking experiments or an experienced chef with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Ghewar with Paneer Gulkand Rabri recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

You need refined flour.
Provide Desi ghee.
Use ice cubes.
Use milk.
You need Lemon juice.
Prepare For paneer rabri.
Use milk.
Use condensed milk.
Use paneer crushed.
You need to prepare cardamom powder.
Use Dry fruits chopped.
Use Gulkand.

In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
For ghewar.
First make ghewar by rubbing ice & ghee together for 10 mins.
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
Fry in desi ghee.Ghewar is ready.
Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

Since you have read the Ghewar with Paneer Gulkand Rabri recipe, and also you have the expertise that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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