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There are many sources of details on cooking. Some information is geared in the direction of knowledgeable chefs and also except the ordinary person. It can be confusing to learn all of the readily available details. The good news is, this Pasta Gulkand Kheer recipe is easy to make and will certainly offer you some excellent tips. They will certainly work for anyone, even an amateur.

You need to prepare milk.
Use pasta.
Use ghee.
Provide gulkand.
Prepare grated paneer.
Provide milk powder.
Prepare sugar or to taste.
Use cardamom powder.
Prepare rose water.
You need to prepare chopped pistachios.
Use saffron.
Use dry rose petals (opt).

Icecream lemon posset pasta kheer/pasta sweet pudding mishti doi - sweet Meyer lemon granita rose petal jam icecream/gulkand icecream cantaloupe. Gulkand is a cooling ingredient and is recommended as well as used in some ayurvedic medicines. In the absence of Gulkand, use sugar and add some rose syrup. in the pic below you see the pureed. Delicious creamy gulkand phirni which has tons of rose flavour.

Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside..
In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder..
Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame..
Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat..

I will soon share Homemade Gulkand Recipe. Hope you will give this a try and let me know how it turns out for you. This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. Try this yummy payasam to impress your guests 🙂. Gulkand gulab jamun, when you want to make the gulab jamun extra special.

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