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If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not the only one. Many people have all-natural cooking ability however not quite enough know-how to prepare with perfection. This Gulkand Flavoured Cake dish is an excellent start, easy to prepare as well as delicious.

You need to prepare plain flour.
You need gulkand.
Provide rose water.
Prepare milk.
You need oil.
Use powdered sugar.
You need salt.
Provide baking powder.
Prepare chopped pistachios.
You need to prepare few cherries & rose petals to garnish.
You need to prepare Frosting -.
You need to prepare butter at room temperature.
Provide few drops of red food coloring.
Provide powdered sugar.

Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

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