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You need to prepare Rice soaked in water.
Prepare Sugar.
Provide Almonds.
Use Cashew.
Provide Raisins.
Provide Gulkand.
You need to prepare Cardamom.
You need to prepare stick Cinnamon.
Use strings of saffron dissolved in 1/4 cup milk.
You need Milk.
Prepare Ghee.
Use Rose petals.
Use + 1/2 cup Water.
You need Rose essence.

Gulkand has been traditionally used as a cooling tonic for fatigue, lethargy, muscular aches,itching, and heat-related. A wide variety of rose gulkand options are available to you, such as taste, function, and dosage form. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur due to excess heat.

First take ghee in pan. Roast dry fruits, crushed cardamoms and cinnamon stick..
Now add soaked and draines rice and saute for 2 minutes. Add water..
Let rice half cooked and add saffron milk. In the mean time keep rose petals on kitchen towel and dry bit in oven..
Add gulkand and sugar after 2 minutes. Toss rice lightly otherwise rice grains will break..
Cover it for 2 minutes and cook. When milk dries add rose essence and Switch off the flame. Lightly toss rice..
Let it covered for 5 minutes. Now garnish jarda pulao with dry fruits amd rose petals. Serve hot immediately..
Yummy jarda pulav is ready to relish..

Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. We are assuring you that this Rose Gulkand Phirni will be a winner at your dinning table! Gulkand is a light, wonderfully delicious rose-petal squish. According to the science of Ayurveda, rose petals help balancing and excess of Pitta.

You do not need to be a professional to cook a wonderful dish. There are many recipes that look hard as well as frustrating, but are in fact, rather basic one of it is Kesar Gulkand Rose jarda pulav recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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