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Step-by-Step to Prepare Quick Kaju gulkand smoothie / cashew gulkand smoothie

Step-by-Step to Prepare Quick Kaju gulkand smoothie / cashew gulkand smoothie

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Cooking may be one of the oldest skills in the world. That does not mean that there are any restrictions to the understanding readily available for the cook interested in increasing his/her abilities. Even the finest cooks, also experts, can always locate brand-new dishes, methods as well as methods to enhance their kitchen area abilities, so lets try this Kaju gulkand smoothie / cashew gulkand smoothie recipe, we hope you like it.

Kaju gulkand smoothie / cashew gulkand smoothie Recipe

Kaju gulkand smoothie / cashew gulkand smoothie

You can cook Kaju gulkand smoothie / cashew gulkand smoothie using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kaju gulkand smoothie / cashew gulkand smoothie :

  1. You need to prepare milk.
  2. Prepare cashewnut.
  3. Use gulkand.
  4. Prepare Sugar (optional).
  5. Use ice cubes.
  6. You need rose syrup for garnish.

Gulkand Thandai Smoothie, a luscious,fragrant and a refreshing smoothie is a cool drink made from a variety of soothing and spicy ingredients. Pour into glass,garnish with gulkand and serve immediately. Gulkand Thandai Smoothie recipe - How to make Gulkand Thandai Smoothie. Kaju katli recipe with step by step pictures.

Kaju gulkand smoothie / cashew gulkand smoothie instructions :

  1. Soak cashewnut for 30 minutes. Remove water and churn, now add gulkand, sugar and ice again churn till smooth paste. Add milk and churn till properly mix.
  2. Garnish glass side with rose syrup and serve..

Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Kaju katli or Kaju barfi is my favourite since my childhood days. I have already posted kaju katli recipe long back but want to. Method - Grind the cashew nuts in a blender to make a fine powder - Take a heavy bottomed pan, add sugar and water to it. Place on medium heat and bring to boil.

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