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Prepare fresh curd.
Prepare gulkand.
Use rose syrup.
Prepare almonds (sliced).
Use sugar if required.

First in a blender jar add curd, gulkand, rose syrup and sliced almonds..
Blend well till smooth..
Pour in serving glass, garnish with some sliced almonds, gulkand or with some rose petals as you like..
Serve cool..

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