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Prepare desiccated coconut.
You need to prepare condensed milk.
Provide gulkand.
Use betel leaves.
You need to prepare ghee.
Provide green food colour.
You need to prepare desiccated coconut for garnish.

Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside..
Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat..
Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point..
Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
Bring the edges together and roll to form a ladoo..
Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet..

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