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When you recognize the basics of cooking, it can be such a freeing as well as compensating experience to produce a simply scrumptious dish or baked item. The smells in your house and the faces of the people that you share it with are invaluable. We hope this Gulkand (Rose Petals Preserve) recipe will certainly offer you some concept for you to become an amazing cook.

You need to prepare rose petals (approx. 18-20 roses).
You need sugar.
You need to prepare fennel powder.
Prepare cardamom powder.
Use honey.

Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder..
Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container..

Since you have read Gulkand (Rose Petals Preserve) recipe, it is the time for you to head to the kitchen and prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right at first. Technique is needed for you to grasp the art of food preparation.

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