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Cooking may be among the oldest abilities in the world. That does not suggest that there are any limitations to the understanding available for the cook thinking about increasing his/her skills. Also the finest chefs, even specialists, can constantly locate new dishes, methods and also techniques to enhance their kitchen area skills, so lets try this Shahi Gulkand Chenna Poda recipe, we hope you like it.

Use Gulkand Chenna Poda-.
You need Full cream milk.
You need to prepare White vinegar.
Use Brown/white sugar.
Use Cardamon powder.
Provide Rose water.
You need to prepare Fine semolina.
Provide Gulkand.
Prepare Ghee/clarified butter.
Prepare slivered pistachios.
Use slivered almonds.
You need chopped cashews.
Use golden rasins.
Prepare garnish:.
Use slivered nuts to decorate.
You need Rose petals.

Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
Keep stirring, the milk will start to curdle..
Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
Add melted ghee to a bowl..
Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.

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