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Whether you are an university student simply starting your own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Stuffed Gulkand Modak recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

You need to prepare Coconut covering.
Use dessicated coconut powder.
Use condensed milk.
You need to prepare pink food colour.
Use Few drops of rose water (optional).
Prepare As needed Gulkand stuffing.
You need pistachios.
Use almonds.
Provide gulkand/ rose petal jam.
Prepare sugarcoated fennel seeds.

Mix the stuffing and keep aside..
Mix all ingredients for coverings together.
I made one batch with colour and also little without colour..
Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger..
Fill in the gulkand and dry fruit masala..
Cover the coconut mixture..
Make all the modaks and you are ready to offer the prasad to Ganeshji..
These small bites of heaven are really worth trying and they are so easy to prepare..
If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like..

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