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Cooking is a form of art and also there are various kinds of cooking that you could discover. You can become a gourmet chef or you can simply try to master the art of cooking good dishes within your home. Many work in the work environment utilize chefs, prep-cooks as well as supervisors that also supervise chefs. We hope this Gulkand stuffed Strawberry Chocolate Modak recipe can help make you a much better cook.

You need strawberry chocolate compound.
Use cherry finely chopped.
You need dry fruit gulkand.
Provide Rose petals to garnish.

Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..
Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

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