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There are several resources of information on cooking. Some info is geared in the direction of experienced chefs and except the average individual. It can be perplexing to wade through all of the offered information. Luckily, this Pan Modak with Gulkand stuffing recipe is easy to do and will give you some great tips. They will work for any individual, even an amateur.

You need to prepare dedicated coconut.
Prepare finely chopped betel leaf.
You need green food colour.
Provide condensed milk.
Provide rose essence.
You need to prepare gulkand.
You need to prepare chopped almond.
You need to prepare chopped cashew.
Use coconut powder.

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Keep the mould close, start stuffing and I have not infused the saffron because I want to keep the pale white color of modak just like malai (cream).

Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
Take modak mould, open it, grease it with ghee..
Take lemon size ball of green mix and fill in the modak mould..
Spread green mix inside and make a hole to place gulkand ball..
Place gulkand ball inside mould and close it with green mix.
Open the mould gently and de mould it..
Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion. Fried modak recipe that you can make for Ganesh Chaturthi Festival. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

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